Recipe Koki ( Sindhi Bread )

Koki           ( Sindhi Bread)                              

Sno                  Ingredients                 Quantity

1)                        Atta ( whole wheat flour ) 200gms

2)                        Onions                         50 gms

3)                        Green chilies               3-4

4)                        Coriander leaves         one bunch

5)                        Desi ghee                    40 ml

6)                        Cumin seeds                1 tsp

7)                        Anardana                    1 tsp

8)                        Red chili powder         ¼ tsp

9)                        Salt to taste

10)                    Oil to fry

Methods

1)      Sieve flour.

2)      Finely chop onions, green chilies and coriander leaves.

3)      Lightly roast anardana and cumin seeds.

4)   Mix all the ingredients (except oil for frying). Using enough water knead dough( the dough should not be kneaded too much, just mix the dough and leave it at a side for around 15 minutes)

5)      Cut the dough in to equal size around 5 to 6 pieces, roll in to a thick pancake( paratha).

6)    On a griddle lightly roast it from both sides, remove and again flatten it with a rolling pin. Again roast on griddle and complete cooking.

7)      Serve with tomato chutney or a main course like kadhi or saibhaji.