Sno Ingredients
Quantity
1) Okra
( Bhindi) 250
gms
2) Garlic
15 gm
3) Green
chillies 5 nos
4) Turmeric
1 tsp
5) Coriander
powder 2 tsp
6) Red
chili powder ½ tsp
7) Anardana
½ tsp
8) Salt
to taste
9) Oil
60 ml
Methods
1)
Wash
okra in running water and then pat it dry.
2)
Remove
the ends and slit.
3)
Finely
chop garlic and green chillies.
4)
Lightly
roast anardana and crush.
5)
Mix
all the dry powders along with finely chopped garlic and green chillies.
6) Stuff
the masala in okra, heat oil in a kadhai, cook stuffed okra on a slow flame
till it is tender and cooked. Ensure the okra is not over cooked or dried.
No comments:
Post a Comment