RECIPE CARROTS AND CELERY SALAD

Ingredients                  Quantity

Carrots                        300 gms

Celery                          150 gms

Lemon                         2 no

Olive Oil                     45 ml

Parsley Leaves            2 bunches

Salt & Pepper              to taste

Red Chilli Flakes        2 gms

Sugar                           5 gms

Lettuce                        1 bunch

Methods

1)      Peel, wash and slice Carrots thinly. ( slice the carrots in to slant rounds)

2)      Wash and chop celery.

3)      In a bowl, blend lemon juice in olive oil, add seasoning, red chilli flakes and sugar.

4)      Roughly chop parsley.

5)      Mix all the ingredients together and serve cold on a bed of lettuce, garnished with parsley.