Ingredients Quantity
Milk 100ml
Butter 50 gms
Egg Yolk 3 nos
Refined Flour 200gms
Salt - a pinch
Methods
1) In a thick bottomed pot, melt butter, add milk and a pich of a salt, Bring the mixture to a boil stirring continuously.
2) Add flour to the above liquid( by adding small amount of flour and stirring it in to the mixture)
3) Cook on a slow flame, till the mixture leaves the sides of the pot.
4) Remove from fire, add egg yolks one at a time and blend to form a medium stiff paste.
Milk 100ml
Butter 50 gms
Egg Yolk 3 nos
Refined Flour 200gms
Salt - a pinch
Methods
1) In a thick bottomed pot, melt butter, add milk and a pich of a salt, Bring the mixture to a boil stirring continuously.
2) Add flour to the above liquid( by adding small amount of flour and stirring it in to the mixture)
3) Cook on a slow flame, till the mixture leaves the sides of the pot.
4) Remove from fire, add egg yolks one at a time and blend to form a medium stiff paste.
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