RECIPE CREAM DUBARRY

Ingredients       Quantity

Cauliflower          400gms
Butter                  40 gms
Onions                60 gms
Potatoes              100 gms
Milk                    750 ml
Double Cream     100ml
Salt & Pepper      to taste
Parsley                few sprigs


Methods

1 Cut cauliflower in to small floweretes.
2 finely chop onions and potatoes.
3 In a pot melt butter, saute onions for 5 minutes, without coloring.
4 Add potatoes and cauliflower and cook for another 5 minutes.
5 Add milk and little water, simmer for around 45 minutes( till the vegetables are tender).
6 Pass the mixture through a blender to form a smooth puree.
7 slowly reheat, stirring continuously, add cream and adjust consistency, by adding a little amount of water or stock.
8 add seasoning and serve garnished with chopped parsley.