RECIPE POULET CHASSEUR

Ingredients   Quantity

Chicken           1 whole (cut in to eight pieces)

Salt & Pepper              to taste

Refined flour                          50gms

Button Mushrooms     150gms

Butter                           120gms         

Olive oil                        30ml

Onions                          150gms

White Wine                  175 ml

White Chicken Stock   350ml

Tomato Puree               60ml

Tomatoes                      60gms

Fresh Herbs                  Parsley, Tarragon,Thyme.

Methods

1) Clean and pat dry the chicken, dredge the chicken in seasoned flour.( dredging- to coat the food with dry ingredients like flour, bread crumbs etc)

2) In a frying pan add olive oil and equal amount of butter, heat oil and fry the chicken pieces till golden brown in color.( ensure not to overcook, the chicken should remain crispy from outside and soft from inside)

3) Slice mushrooms and onion and chop tomatoes

4) heat butter in another pan, add sliced mushrooms cook for around 5 minutes, add sliced onions and saute till golden brown. 

5) Add chicken pieces , add wine, add chicken stock, tomato puree and fresh herbs, let it simmer for around 45 minutes.

6) finally add the remaining butter, tomatoes cook for another minute, sprinkle fresh parsley on top. serve hot