PANEER PASANDA Number of portions-
4
Sno Ingredients Quantity
1
Paneer 250 gms
2
Cashewnuts
10gms
3
Raisins
10gms
4
Green
chutney for
stuffing
5
Maida
100
gms
6
onions 90
gms
7
Ginger 5 gms
8
Garlic 5 gms
9
Cloves
4
10 Bay
leaf 2
11 Green
cardamom 5
12 Cinnamon
2 inch stick
13 Red
chili pwd 1 tbsp
14 Coriander
pwd 1 tbsp
15 Turmeric
pwd ½ tsp
16 Cream
60ml
17 Tomato
puree 60 ml
18 Oil
to fry
19 Salt
to taste
20 Coriander
leaves for garnishing
Methods
- 1 take around 200gms of paneer and cut in to even pieces, thickness should not be more than 4mm.
- 2 chop the cashewnuts, grate the rest of paneer and mix with the chutney.
- 1 Sandwich the above masala along with 2 pieces of raisins in two paneer pieces.
- 2 Make a smooth batter of maida and dip the sandwiched pieces of paneer in it, fry till golden brown.
- 3 Chop onions, boil in little water and grind it to a paste.
- 4 Make paste of ginger and garlic.
- 5 Heat oil in a pan, add the whole masalas let it crackle.
- 6 Add ginger garlic paste, fry for 2 minutes.
- 7 Add onion paste continue cooking, add powdered masalas, continue cooking when the onion becomes fragrant, add tomato puree. Fry till the oil leaves the masala.
- 8 Add small of amount of water mix, add paneer pieces.
- 9 Mix in the cream and adjust seasoning, serve hot garnished with juliennes of ginger and chopped coriander leaves.
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