Recipe Lachha Paratha

LACHHA PARATHA                             Number of portions- 4

Sno            Ingredients                 Quantity

1              Flour                          400 gms

2              Oil                               to fry

3              Salt                              to taste

Methods

1. 1        sieve flour along with salt.
2. 2        Leaving a small amount of flour for dusting, knead the flour with sufficient amount of water, the dough should be smooth but not too soft.
3. 1        Cut the dough in eight equal pieces.
4. 2        Roll a piece and smear the surface with oil, using knife cut it in to circular strips, moving from centre to the outer.
5. 3        Roll the strips and then roll it in to a shape of paratha.
6. 4        Shallow fry in hot oil
7. 5        Serve hot.