DAL AWADHI

DAL AWADHI              Number of portions- 4

Sno            Ingredients                 Quantity

1                    Moon dal                    150 gms

2                    Onions                        50 gms

3                    Ginger             paste               1 tsp

4                    Green chilies              3-4

5                    Turmeric pwd                        ¼ tsp

6                    Cumin pwd                 ¼ tsp

7                    Red chili pwd                         ½ tsp

8                    Garam masala            a pinch

9                    Tomato puree            30 ml
10                Salt to taste

11                Ghee                           20 gms
12              Cream                         60ml

13                Mint leaves/ coriander leaves/ chopped onions/ lemon for garnishing

Methods

1        lightly roast dal, with four times water boil dal along with salt, ginger, chopped chlies and onions.

2        when tender lightly mash dal.

3        Heat ghee in a pan add tomato puree, add all the masalas

4        Add dal and cream, mix well, adjust seasoning.

5        Serve garnished with fried mint leaves, freshly chopped coriander leaves, finely chopped onions and a dash of lemon.