RECIPE COURGETTE SAUTE

Ingredients             Quantity

Courgette                800 gms
Onions                    100 gms
Butter                      40 gms
Salt & Pepper         to taste

Method

1 Peel & cut courgette vertically.
2 With the help of knife, make cris cross marks on the inner side.
3 Boil the courgette in salted water for around 8 minutes ( should remain firm).
4 Scoop out seeds and cut into small size.
5 thinly slice onions.
6 In a pan melt butter, add sliced onions and saute till light golden, add courgette and seasonings.
7 saute till all the ingredients are mixed together.