RECIPE DARNE DE POISSON GRILLE

Ingredients             Quantity

Round Fish             1.5 kg
White Wine             150ml
Parsley                    few sprigs
Lemon                    2 no
Olive Oil                 60 ml
Garlic                      30gms
Spring onion            30 gms
Mixed Herbs          a thick pinch
Crushed Pepper corns   3gms
Salt to taste

Method
1 Dress the fish and cut in to thick steaks ( Darne).
2 In a clean bowl, mix white wine, olive oil, lemon juice,finely chopped garlic, finely chopped spring onions,mixed herbs, salt and crushed pepper, mix all the ingredients well.
3 marinate the fish with above mixture and leave for minimum of 2 hrs.
4 Place the fish steaks on a hot grill and cook for around 4 minutes on both sides.
5 serve garnished with chopped parsley and lemon slices.