Yellow Dal Tadaka

Yellow Dal Tadaka

Sno                        Ingredients                                         Quantity

1.                       Arhar Dal                                             200gms

2.                       Ginger                                                   20 gms

3.                       Garlic                                                    10gms

4.                       Onions                                                   50gms

5.                       Tomatoes                                               25 gms

6.                       Cummin seeds                                        1 gms

7.                       Red Chilli whole                                     2-3 no

8.                       Red chilli powder                                   a pinch

9.                       Turmeric powder                                   a pinch

10.                   Heeng                                                   a pinch

11.                   Oil                                                         20 ml

12.                   Mustard seeds                                      1 gms

13.                   Coriander leaves                                   few for garnish

14.                   Salt                                                       to taste

                                       

               

Method

1)      Pick, wash and soak dal for 1 hour

2)      Finely chop ginger, garlic and onions

3)      Cut tomatoes in small dices.

4)      In a pot boil dal with 4 times water, along with ginger, salt and turmeric and cook till dal is tender.

5)      Heat oil in a kadhai add cumin seeds, heeng and mustard seeds , whole red chillies and finally add the red chilli powder.

6)      When they start crackling, add onions and tomatoes and cook on a high flame for a minute.

7)      Add dal and check seasoning.

8)      Serve garnished with coriander leaves.