Sewaiyan Kheer

Sewaiyan Kheer

Sno                        Ingredients                                         Quantity

1.                       Sewaian                                               200gms

2.                       Milk                                                     1.5 lt

3.                       Sugar                                                   150 gms

4.                       Clarified butter                                     25 gms

5.                     Green Cardamom                                 2 -3 nos

6.                     Cashewnuts                                          10 gms

7.                     Almonds                                               10 gms

8.                     Raisins                                                  10 gms

9.                     Pistachios                                             10 gms

Method

1)      In a thick bottomed kadhai heat sewaiyan till light brown, remove and place on a side.

2)      Add cashewnuts, almonds and roast in same kadhai for 4-5 minutes.

3)      Add milk, cardamom and the roasted sewaiyan and cook on a slow fire, till the milk is reduced and thickened.

4)      Add sugar, mix and remove from fire.

5)      Soak raisins in water.

6)      Blanch pistachios remove skin and cut in to thin slivers.

7)      Add the raisins in the kheer

8)      Serve garnished with slivered pistachios.