BATATA NU SHAAK

Recipe Tried and Photographed :- Chef Manish & Chef Stephen Mark Davidson

Batata nu Shaak                                No of Portions- 4

Sno                  Ingredients                 Quantity

1                      potatoes                     400 gms

2                      ginger garlic paste     1 teaspoon

3                      green chilies finely chopped            3 no

4                      cumin seeds               1 tsp

5                      mustard seeds                        1 tsp

6                      asafoetida                  a pinch

7                      turmeric pwd             1/6 tsp

8                      red chili pwd              ¼ tsp

10                    coriander powder     ½ tsp

11                    cumin powder                       ¼ tsp

12                    curry leaves                1 sprig

13                    oil                                30ml

Methods

1         peel and chop potatoes in small cubes.

2         heat oil add mustard seeds, cumin seeds and asafetida.

3         Add ginger garlic paste, green chillies and curry leaves.

4         Cook over low flame for 5 minutes

5         Add potatoes and all the dried powdered spices.

6         Add seasoning

7         Cook over low heat till the potatoes are cooked, lightly browned from outside and tender inside.

8         Serve garnished with lemon juice and chopped coriander, sprinkle a pinch of cumin powder.