DIPPING SAUCE FOR MOMOS

DIPPING SAUCE FOR MOMOS

• OIL 15 ML
  
• GINGER 5 GMS
• ONIONS
• SOYA SAUCE 30ML
• CHILLI OIL 30ML
• VINEGAR 30ML

METHOD

• Finely chop ginger and onion.
• Heat oil in a pan and fry ginger and onion for a minute, turn off the flame
• Add rest of the ingredient and mix well.

( in case you don't have chilli oil mix 25 ml of oil with 5 gms chilli flakes)